Alton Brown’s funny and easy recipe for Country Ham.

This is a fast, mid-week, satisfying meal that looks pretty when you serve it in the bowl. There are lots of substitution options for this meal, which makes it great for last minute dinner!

A San Francisco classic. This is a quick, satisfying meal we make when it’s dinnertime but nothing has been done!

This is my mom’s meatloaf recipe, with a basting practice I picked up from Joy of Cooking. The measurements are a little haphazard, but that’s the way mom gave me the recipe. You’ll want to make it your own.

This is the stove top method, but if you prefer making things in the slow cooker and/or insta-cooker, the ingredients would be the same. Adjust the cooking method as you see fit.